I was at the store last night picking up some things for dinner. Since it was my daughter's first day at school and I knew she didn't like steak I decided to traditional beef stroganoff grab her something special to eat instead.
You have to be very creative in the kitchen so that you don't miss out on making this tasty meal. You can cook a crockpot stroganoff on a low budget by using a cheaper cut such as chuck roast. This cut of meat will be tougher than the more expensive ones but you can easily work around the problem by increasing the cooking time slightly and browning the meat well before you add the sour cream. You can even pressure cook the meat in a bit of broth before you add the sour cream. The resultant meal will be delicious and tender. Pressure cooking the meat will also help you use less cooking fuel. You could also reduce the amount of meat and increase the amount of mushrooms in order to reduce the cost.
Red Square Euro Bistro is popular because of it serves patrons contemporary European cuisine and vodka. So when you visit, you can enjoy a plate of seared duck breast with leeks and saffron risotto along with a flask of raspberry infused vodka. However, if you don't enjoy duck, you can always go for a plate of stroganoff. Another great thing about this restaurant is that they also offer russian stew cuisine. It's a trademark of their all Russian staff.
You're probably wondering, "Well what's the downside to cooking beef stew then?" The only real downside is time. Most recipes take up to an hour to prepare and three hours to cook. For meat to tenderize and absorb tons of flavor, it takes time. However, if you can't commit three plus hours to this delectable dish, consider going to Cooking beef stew for some great options. Not only does this site inform you about the health related aspects of the dish, but it also provides great recipes.
As an aside, the production of this audio postcard took me back to the days of my grandparents, when radio was king. The sounds in the background were all I had to go on as I listened to this diary-type story, so I was able to use my imagination. Radio production like this is something that seems to be dying. I enjoyed listening to this and will tune into NPR for more.
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