Let's face it, the kitchen is the heart of the home. It is the spot where everyone gathers to discuss the day's events and spend time together. And, during the holiday season, the kitchen is where everyone gathers to eat and be merry. While I have been experimenting and perfecting my vegetable goat currys, the only one that has been enjoying them was me. That is, until very recently and now I have slowly gaining converts. About a month ago, my parents decided to go on a diet and my dad needed some new slim-down recipes. I gave him my Cauliflower goat curry in a slow cooker and he's been cooking up big batches of the stuff ever since. My good friend needed a flavorful dish for a professional potluck that would be okay for a variety of diet restrictions. I gave him my Cauliflower goat curry and he said it was a smash success. I slow cooked goat curry finished the tasting with two cheeses. The first cheese was a Ricotta, an Italian-style cottage cheese. The Muscadet was refreshingly acidic but had little taste. The next cheese was a Provolone. The wine was somewhat sour and not flavorful. Breakfast is not usually the meal that most people think of when they think of using this cooking method. Surprisingly there are slow cooker goat curry many recipes for making hearty breakfast meals. Due to their ability to keep a consistent, even, cooking temperature these crocks work really well for cooking egg based casseroles. You can also find recipes for making hearty Scottish oatmeal, corn or wheat porridge, corned beef hash, coffeecakes, and quick breads such as pumpkin, banana, and others. So next time you grab a muffin, think about popping waffles into the toaster or scrambling some eggs and red pepper for an egg burrito. Your body will enjoy it mutton curry ammachiyude adukkala you will stay full for hours.
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June 2017
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